Welcome to JARAWALA | 110+ Years old firm since 1914 | The First Choice of Indian Namkeen and Sweet Makers.
Welcome to JARAWALA | 110+ Years old firm since 1914 | The First Choice of Indian Namkeen and Sweet Makers.
Luhar Girdher Devji & Sons • Since 1914 • Sihor, Gujarat
Commercial Namkeen Making Tools & Food Processing Equipments
India’s premier manufacturer and engineering foundry for commercial snack processing tools. From heavy-duty manual Sev Sancha extruders and precision-punched SS 304 machine dies to industrial frying jaras, wafer slicers, and kitchen graters—trusted by over 2,400+ namkeen factories, halwais, and tier-1 snack manufacturers including Haldiram’s, ITC, and Gopal.
110+ Years
Continuous Manufacturing Legacy
100% SS 304
Certified Food-Grade Metallurgy
2,400+ Units
Snack Factories & Halwais Powered
24–48 Hours
Fast Pan-India Direct Dispatch
Bestselling Industrial Essential
Namkeen Machine Discs (Jalis) & Extruder Dies
Precision CNC-punched and laser-machined extruder dies for all automatic, semi-automatic, pneumatic, and rotary namkeen machines. Micro-chamfered entry ports eliminate backpressure, prevent motor stalling, and produce clean, non-tearing snack strands. Available in 5″, 6″, 7″, 8″, and 10″ outer diameters with custom 19mm–32mm shaft bores.
Nylon & Barik Sev (0.8–1.2mm)
Ratlami Sev & Bhujia
Papdi Ganthiya Slotted
Murukku & Chakli Stars
4-Way Punjabi Tadka
Custom Keyway Machining
Ratlami Sev & Bhujia
Papdi Ganthiya Slotted
Murukku & Chakli Stars
4-Way Punjabi Tadka
Custom Keyway Machining
Heritage Craftsmanship
Namkeen Making Jaras
Heavy-gauge SS 304 and galvanized commercial frying jaras with heat-resistant wooden and forged iron handles. Built for continuous batch frying without flexing or warping.
Motichur Laddu No. 0–3
Ratlami Sev Jara
Boondi Making Jara
Bhavnagari Ganthiya Jara
Ratlami Sev Jara
Boondi Making Jara
Bhavnagari Ganthiya Jara
Workshop Extruders
Manual Sev Machines (Sancha)
Commercial heavy-duty hand-operated sev makers with 1.0 kg, 1.25 kg, and 1.5 kg dough capacity. Cast iron & chrome body complete with free interchangeable brass/SS discs.
1.5 kg Jumbo Capacity
Double-Thread Drive
Includes Free Discs
Double-Thread Drive
Includes Free Discs
High-Yield Slicing
Potato & Banana Wafer Slicers
Commercial-grade slicing decks with micrometer-adjustable surgical stainless steel razor blades (0.5mm to 3.0mm). Flagship Jumbo Wafer Slicer, 3-Blade & 5-Blade machines.
Kerala Raw Banana Chips
Ripple & Crinkle Chips
Jumbo Multi-Blade
Ripple & Crinkle Chips
Jumbo Multi-Blade
Commercial Prep
Commercial Kitchen Graters
Rigid 1.2mm stainless steel Kaddukas with reinforced roll-formed frames. Specially engineered for Potato Patties (No. 5), Potato Chips / Lachha (No. 3), and fresh coconut chutney.
Potato Patties No. 5
Potato Chips No. 3
Coconut Chutney Grater
Potato Chips No. 3
Coconut Chutney Grater
Deep Frying Safety
Halwai Frying Skimmers, SS Net Jaras & Spider Skimmers
12″ to 20″ stainless steel net and heavy-gauge perforated sheet nikasi jaras. Fitted with 18″ to 26″ forged iron handles with heat-insulating wooden handguards for safe deep-frying operation in commercial halwai kadais up to 15 kg batch capacity.
16″ SS Net Frying Jara
16″ Perforated Nikasi Jara
26″ Forged Iron Safety Handle
Rapid 2-Second Oil Runoff
16″ Perforated Nikasi Jara
26″ Forged Iron Safety Handle
Rapid 2-Second Oil Runoff
Master Technical Compatibility & Sizing Matrix
Comprehensive equipment reference for commercial namkeen workshops and snack plants
Factory Direct Sizing
| Equipment Vertical | Standard Sizes / Diameters | Primary Sizing Parameters | Recommended Applications | Metallurgy Options |
|---|---|---|---|---|
| Extruder Machine Discs (Jalis) | 5″, 6″, 7″, 8″, 10″ OD | 19mm – 32mm Center Bore (With Keyway) | Automatic / Semi-Automatic Namkeen Extruders | SS 304 Food-Grade & High-Tensile Brass |
| Commercial Namkeen Jaras | 10″ – 20″ Bowl Diameters | 0.5mm – 14mm Precision Punched Holes | Motichur Laddu, Ratlami Sev, Boondi, Ganthiya | SS 304 & Galvanized with Wooden Grips |
| Manual Sev Sancha Machines | 1.0 kg, 1.25 kg, 1.5 kg Dough Capacity | Double-Thread High-Torque Pressure Drive | Batch Production in Sweet Shops & Halwai Units | Cast Iron, Forged Brass & Chrome Finish |
| Potato & Banana Wafer Slicers | Jumbo & Multi-Blade Slicers | 0.5mm – 3.0mm Micrometer Thickness Screw | Kerala Raw Banana Chips, Potato Wafers, Cassava | Galvanized Body with Surgical SS Razor Blades |
| Commercial Kitchen Graters | No. 3, No. 5 & Chutney Graters | Razor-Punched Burr-Free Cutting Teeth | Aloo Patties, Samosa Filling, Coconut Chutney | 1.2mm Heavy-Gauge Food-Grade Stainless Steel |
| Frying Skimmers & Nikasi Jaras | 12″ – 20″ Basket Diameters | 18″ – 26″ Heat-Insulated Forged Iron Handles | High-Temperature Kadai Deep Frying (Up to 15 kg) | Stainless Steel Wire Mesh & Perforated Sheet |
Why India’s Top Snack Manufacturers Trust Jarawala
100% SS 304 Food-Grade
Every tool and machine die is manufactured from certified food-grade stainless steel that resists hot oil corrosion and complies with strict FSSAI hygiene standards.
CNC Zero-Backpressure Holes
Laser-profiled and CNC-punched entry channels reduce dough friction by 35%, preventing extrusion clogs and safeguarding your machine motor from overload.
Custom Shaft Bore Machining
We custom-bore center holes (19mm, 22mm, 25mm, 32mm) with custom keyway drive slots to fit your exact extruder motor shaft within 0.1mm tolerance.
110+ Years Heritage
Four generations of foundry mastery founded in 1914 in Sihor, Gujarat. Direct manufacturer pricing with zero middleman markups.
Setting Up a Namkeen Unit or Need Custom Sizing?
Speak directly with our factory engineering desk. Send your machine outer diameter, shaft bore dimensions, or custom snack profiles for instant quote and 24-hour dispatch.
Knowledge Hub
Technical Engineering Guides & Sizing Reference
Authoritative Manufacturing Insights by Jarawala™
Extruder Sizing
Namkeen Machine Disc Sizing Chart: OD & Bore Guide
Complete engineering fitment chart covering 5″ to 10″ outer diameters, 19–32mm bores, and hole mm specs for nylon sev, ratlami & papdi.
Read Sizing Guide →
How to Select Motichur Laddu Jara Hole Size (No. 0 to 3)
Master halwai reference for choosing between No. 00, 0, 1, 2, and 3 perforated jaras to eliminate tailed or flat boondis.
Read Halwai Guide →
SS 304 vs. Brass Extruder Dies: Commercial Longevity Guide
Head-to-head metallurgical comparison of wear life, dough friction, hydraulic pressure resistance, and FSSAI hygiene standards.
Read Metallurgy Guide →
Frequently Asked Questions • Namkeen Making Tools & Equipments
What essential tools and equipments are needed to start a commercial namkeen manufacturing unit?
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A standard commercial namkeen workshop requires: (1) A rotary or semi-automatic Namkeen Extruder Machine paired with calibrated SS 304 extruder dies for Sev, Papdi, and Ganthiya; (2) Manual Sev Sanchas for specialized test batches; (3) Heavy-gauge SS 304 Namkeen Making Jaras (Ratlami Sev, Nylon Sev, Boondi, and Motichur); (4) Jumbo Potato & Banana Wafer Slicers with micrometer razor blade adjustment; (5) Heavy-duty commercial Kitchen Graters (Kaddukas No. 3 and No. 5); and (6) 16″ to 20″ stainless steel frying skimmers (Nikasi Jaras) with heat-insulated forged iron handles for deep kadai frying.
How do I determine the correct extruder disc diameter and center bore for my machine?
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Measure two dimensions with a standard vernier caliper or tape: (1) Outer Diameter (OD) of your machine’s die holder (most common sizes are 5″, 6″, 7″, or 8″); and (2) Center Shaft Bore of the motor driving shaft (standard bores are 19mm, 22mm, 25mm, or 32mm). Jarawala precision-machines custom keyway slots to ensure a zero-slip, direct-drive lock onto your motor shaft.
Can Jarawala manufacture custom hole patterns for proprietary snack shapes?
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Yes. Utilizing our in-house CNC wire-cut and high-precision laser machining units in Sihor, Gujarat, we engineer custom extruder dies for proprietary shapes including branded puffs, multi-slit sev, star snacks, triangle crisps, hollow tubes, and custom embossed profiles. You can share your snack drawings or physical samples with our engineering team for rapid prototyping.
Why is certified SS 304 stainless steel mandatory over cheaper 202 or galvanized iron?
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Edible oils reach operating temperatures of 180°C to 220°C during commercial namkeen frying. Lower-grade metals (like SS 202 or low-carbon steel) oxidize, rust, and leach harmful metal ions into hot frying oil, violating FSSAI safety norms. SS 304 food-grade stainless steel is non-reactive, 100% rust-proof, maintains mechanical strength under continuous thermal cycling, and ensures absolute product purity.
What is the minimum order quantity (MOQ) and delivery timeline for factory-direct dispatch?
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Standard catalog items (extruders, discs, jaras, wafer slicers, graters, and skimmers) have no restrictive MOQ—single units can be ordered directly online or via WhatsApp. For bulk factory setups or distributor wholesale volumes, we offer tier-based factory pricing with direct dispatch within 24–48 hours via premium express cargo across India and air/sea export worldwide.
Does Jarawala provide complete turnkey tool packages for new snack workshops?
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Yes. We assemble customized Commercial Namkeen Starter and Industrial Expansion Tool Kits tailored to your production volume. Packages include matched sets of extruder dies, manual backup sanchas, heavy frying jaras, wafer slicers, and safety skimmers with bundled factory discounts.